Seasons 52 AZ: A Culinary Journey of Flavorful and Healthy Dining

I've eaten at a lot of places and I have to say this is the best food I have ever had! I had the sea bass with a side of scallops. The whole plate was fantastic, from the fish to the scallops, the sauce, the mushrooms all paired together perfectly! We are traveling and hadn't heard of the place and google didn't disappoint. Perfect anniversary dinner, thank you!

We went to Seasons 52 for dinner, and I have to say, it was an absolute delight! Our server was a true superstar. She was attentive without being overbearing and had a fantastic sense of humor. She was incredibly knowledgeable about the menu and helped us navigate our choices with ease. ​Now, let's talk about the food. Every dish we ordered was a work of art. The flavors were so fresh and vibrant, and you could tell that every ingredient was chosen with care. I had the Chilean Sea Bass, and it was cooked to perfection—flaky, moist, and seasoned just right. My partner had the Ahi Salad, and it was fresh and delicious. And the desserts! They're served in these adorable little shot glasses, and it was so much fun to try a few different flavors without feeling too full. ​Overall, Seasons 52 provided a fantastic dining experience from start to finish. The food was excellent, but the service truly stole the show. Our server’s genuine warmth and exceptional attention to detail made the night feel truly special. We'll definitely be back soon!

I am a bit behind on my food reviews for this year but that doesn't mean I haven't been to some really amazing places to eat. I absolutely have. In January we chose Seasons 52 for a date night. Angela was our table side waitstaff who helped me choose the perfect cocktail, offering to substitute it if it wasn't to my liking - but it was. I ordered two Hawaiian Pineapple Comos! Lobster bisque was creamy, warm, and delightful. Next time I'd get a bowl all to myself instead of sharing! haha :) My surf and turf was outstanding - the filet was cooked perfectly and the lobster tail was tasty. The pork chop was perfectly cooked - juicy with the right amount of char to it. The stuff mushrooms were hot, fresh, and very tasty. I'd get them again. The crowd pleaser absolutely was the dessert and dessert options. Small they may be (and I may have even said that I'd pay just to get it in a FULL SIZE drink cup lol) but mighty in taste! After all the food we had, the size made sense though. Hats off to the dessert chef! All in all, a great experience and would recommend them and indeed come back again in the future. Delicious :)

Adam the managing partner greeted us so warmly when we first came in, made us feel so welcomed and noted that it was my sister's birthday for her to get a free dessert. Then our server Matt was phenomenal, very attentive, brought us everything we needed and had a wonderful smile. My family cannot wait to come back!

Wow!!! We drove almost 7 hours from Buckeye, Arizona to ABQ to celebrate our 8th anniversary. I didn’t know where to go, so of course, I turned to Google and found this place. I made reservations, and from the moment we arrived, the staff was incredibly detail-oriented; everyone seemed to know it was our anniversary, which made us feel so welcome. Our waitress Evelyn was amazing! I was super impressed with her hospitality and the way she constantly checked in to make sure everything was perfect. I know that’s part of a server’s job, but she did it in such a genuine, welcoming way that really stood out. Toward the end of our dinner, she even surprised us with champagne and a dessert to celebrate our anniversary. Like damn!!!!!!!she went above and beyond! I truly hope her manager recognizes her work ethic and how great she treats her customers. For our appetizer, we ordered the Slow-Roasted Meatballs, absolutely delicious. I had the Vineyard Chicken and the Apple Infusion cocktail (Joan made it, and it was so freaking good). My wife ordered the Cedar Plank-Roasted Salmon, and wow- it was moist, tender, and full of flavor. Overall, the service was incredible, the food was top-notch, and Evelyn really made the experience unforgettable. We’ll definitely be coming back!

I came to Seasons 52 to celebrate my birthday and our server was Anthony.! He was outstanding super attentive and very kind. The food and drinks were amazing. It was our first time here and I will absolutely rerun here. Kiddos to Anthony again.!!

We stumbled onto this restaurant and were so glad we stopped in. If you're ever here for restaurant week, it is a steal at this restaurant. I think it goes until Sept. 28th this year (2025) We got the cauliflower soup, filet mignon, scallops, triple chocolate cup and chocolate with peanut butter desserts. Everything was so amazing that we came back another night for happy hour, which is also a great deal. We got some wines, the pepperoni/tomato flatbread, the shrimp and crab stuffed mushrooms (which was my favorite!) and another restaurant week meal with golden beet salad, scallops on risotto (again), and the key lime dessert. On our first night, Autumn was our waitress. And Camron was our server on the second night. They were both very knowledgeable and made great recommendations. They were so fun and sweet and made our night so enjoyable, but also gave us space to enjoy our meal and date. We also met Adam, the host, the first night and he was so pleasant and friendly. We loved all the staff as everyone seemed to take care of each other.

We (party of 2) stopped in for Sunday brunch. Everything was amazing from the start to finish. Our server Lana was super helpful, friendly, funny and an overall delight. She was definitely a 10 out of 10!!! The atmosphere was comfortable and welcoming. The food and drinks were delivered w/o any extended waits and everything was delicious. I would definitely recommend this restaurant if you want to have all your dinning needs met and desire top tier hospitality. If you are blessed enough to get Lana that would be the icing on the cake.